Buckwheat bread

Ingredients

• 360 gram of Bio-Oz buckwheat kernels

• 170 gr of millet kernels

• 170 gr of quinoa

• 1 level tbs of salt (or less adjust to personal preference)

• 3 tbs of psyllium husks

Takes 2 Hours, serves 2.

Instructions

1. Rinse and soak overnight

2. Drain and mix in food processor with 1 tbs of salt and 3 tbs of psyllium husks. There should be enough water to make a thick paste

3. Cook in the oven in 150C for 2 hours.

4. Keep in the fridge, best toasted.

Download a print friendly version Buckwheat Bread

Enjoy