Bio-Oz Buckwheat Rock Cakes (Gluten Free and Dairy free)

With the first wintery days arriving it's time to baking to try this easy recipe - perfect for those cool (or freezing) autumn days.

Ingredients

• 2 cups Bio-Oz Buckwheat Flour

• 2 heaped tsp baking powder (GF)

• 1 level tsp salt

• 1 1/2 cups sultanas and/ or raisins

• 2 level tbsp linseeds

• 2 level tbsp sunflower seeds

• 1/2 raw sugar

• 2 eggs

• 3 tbsp olive oil (extra virgin)

• 3 tbsp water

Takes 15 minutes prep, 30 minutes cooking time, serves 10-12.

Instructions

1. Preheat oven to 180C and grease, or line with baking paper, a 26cm x 38cm baking tray.

2. Combine dry ingredients, seeds and fruit.

3. Add eggs, water and oil and mix to a stiff dough.

4. Form approx 10 - 12 large balls and place on greased tray.

5. Bake approx 1/2 hour until golden, allow to cool on a wire rack.

6. Enjoy warm or cold.

7. Store in an airtight container.

8. The recipe can be doubled.