Bio-Oz Chocolate cake (Gluten Free)

Desserts & Sweet Treats
Written By Kira Brown

Life's better with a slice of this delicious gluten free chocolate cake made with Australian grown Bio-Oz Buckwheat flour. To all those coeliacs out there - you'll never have to miss out again !!!

Ingredients

  • 1/2 cup Bio-Oz Buckwheat Flour Bio-Oz buckwheat flour

  • 1/2 cup milk

  • 150g butter

  • 2 eggs

  • 1/2 cup cocoa

  • 1/2 cup almond flour

  • 1/3 cup sugar

  • 1 tsp baking powder

Takes 40 minutes, serves 4-6.

Instructions

  1. Preheat oven to 180 degrees.

  2. Combine wet ingredients in a large bowl.

  3. Add dry ingredients and mix well.

  4. Pour into a well greased cake tin (13cm x 22cm) and bake in oven for 40 minutes or until skewer comes out clean.

Download our Bio-Oz Chocolate Cake recipe (PDF)

Kira Brown
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Gluten free Gnocchi made with Bio-Oz Buckwheat