Bio-Oz Buckwheat Pancakes (Gluten Free)

Breakfast
Written By Kira Brown

  • 2 teaspoons sugar

  • 1 teaspoon baking powder

  • 1 1/4 cups milk

  • 1 large egg

  • 1/2 teaspoon vanilla extract

  • Sunflower oil, for the frying pan

Combine all ingredients, except sunflower oil, and mix until a smooth batter.

Heat frying pan or skillet on medium heat. Add sunflower oil and pour in enough batter for 1 or 2 pancakes. When bubbles start to form on top of pancake, turn pancake over to cook the other side.

Kira Brown
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Bio-Oz Crunchy Buckwheat Biscuits GF