Bio-Oz Buckwheat Flour Sultana and Walnut Cake – Gluten and Dairy Free

Desserts & Sweet Treats
Written By Kira Brown

Thank you SO much Irena Tarvid for this absolutely beautiful recipe! It looks amazing! For the beautifully illustrated instructions please visit e-Cooking Blog

Ingredients

  • 2 large eggs (for the reference 108g without shell)

  • 100g pure glucose (dextrose) powder

  • 150g pure apple puree (I used blended commercial apple pie filling)

  • 110-115g Bio-Oz buckwheat flour

  • 10-15g cinnamon powder

  • 6g baking soda

  • 1 coffee spoon pure vanilla powder (use any source of vanilla that you can tolerate)

  • 1 tablespoon of olive oil (any oil of your choice) optional

  • 150g organic sultanas

  • 120g walnuts (80g in batter, 40g for decoration)

Takes 1 Hour 15mins, serves 6-8.

For the beautifully illustratedinstructionspleasevisit e-Cooking Blog

Kira Brown
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